Why Choose Us?
RealFood Analytics is the latest offering in a wide spectrum of solutions from RealFood Consulting - a full-service consulting firm that has attended to the needs of the food and beverage industry since 1996.
With 150+ years of combined operating experience, our team understands the variety and complexity of challenges within the foodservice industry. Too often, we find that the success of restaurants is limited by useless financial data that is inaccurate or non existent, reporting that is delayed or disorganized and a lack of strategic planning to move the business forward.
To solve these problems we have collaborated with our trusted financial services partner Analytix Solutions to bring to you a comprehensive accounting and bookkeeping solution that will relieve you of your back-office headaches and let you focus on your core business.
Meet The Team
Our Leaders
Ed Doyle
President
Ed Doyle’s 30 years in the hospitality industry and a passion for operations led him to form RealFood Consulting. Ed graduated from the Culinary Institute of America and worked in some of Boston’s finest kitchens.
Michael Staub
Business Advisor
Creating and sustaining a successful restaurant requires a thorough and realistic approach to finances and real estate. Michael Staub has the right experience and approach to navigate food-related enterprises toward their goals.
Peter Venti
Director Operations
Coming out of the financial startup space, Peter is constantly looking for ways to simplify and improve restaurant operations through new technologies and innovation.
Rick Graves
Director West Coast Operations
Rick’s experience in successful openings, operational execution and establishment of training systems gives clients the support needed to create their restaurant vision.
Senior Project Specialist
With 20 years experience in the hospitality industry, Matt began his career working for Back Bay Restaurant Group where he faced the trials of both front-of-house and back-of-house operations.
Anthony Ferrari
Project Specialist
Anthony Ferrari has been working in kitchens from the age of twelve and attended New York Institute of Technology, School of Culinary Arts and Hotel/Restaurant Management.
Satish Patel
CEO & Founder, Analytix Solutions
For over 20 years, Satish Patel has been an entrepreneur and CPA providing business solutions for startups and small to mid-sized businesses concerning finances, information technology and internal operations. His passion to seamlessly guide businesses through their unique challenges as they proceed through various stages of growth.
Sergey Kazakov
Director - Product Strategy, Analytix Solutions
Sergey Kazakov is an accomplished product strategist and conceptual product designer and has overseen several cross-functional teams delivering small/medium business solutions in a variety of industries.
© 2016 by RealFood Consulting